
Rutgers School of Management and Labor Relations faculty and staff are sharing their expertise on the changing nature of work, employment, and labor as affected by the COVID-19 pandemic.
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Entrepreneur lists four ways to maintain your productivity and keep your stress down while telecommuting, quoting Bill Castellano.
WHRV Radio’s HearSay with Cathy Lewis interviews Rebecca Kolins Givan about the challenges facing food delivery drivers during the pandemic and beyond.
Fast Company publishes an op-ed by Kyra Sutton about how the COVID-19 pandemic affects Gen-Zers and younger millennials who are just beginning their career journey.
NJ Spotlight reports on New Jersey’s unemployment surge, quoting Michael Merrill of the Labor Education Action Research Network (LEARN). | WHYY republishes the story.
The Washington Post reports students at the University of Virginia and other institutions are petitioning for dining workers, janitors, and support staff to be paid during the pandemic, quoting Rebecca Kolins Givan.
NJ Spotlight cites a study by the Center for Women and Work and quotes executive director Debra Lancaster.
Marketplace reports on a class action lawsuit alleging food delivery apps like Grubhub, Postmates, and Uber Eats are squeezing already-struggling restaurants with exorbitant fees, quoting Rebecca Kolins Givan.
Bustle quotes Yana Rodgers of the Center for Women and Work, who says a $1,200 check is not enough to sustain a household during the COVID-19 pandemic.
The Society for Human Resource Management (SHRM) asks Ingrid Fulmer how managers can achieve pay transparency without breaking labor law or infringing on employees’ privacy.
Bloomberg Law reports on a California insurance fraud investigator who claims she was fired for following Governor Newsom’s stay-at-home order, quoting Rosemarie Cipparulo on the “gray area” in OSHA law.