SMLR Shares Expertise on How the COVID-19 Pandemic is Changing the World of Work

Rutgers Today publishes a Q&A with Bill Castellano about how to maximize productivity by working a hybrid or fully remote schedule—and how to get your boss to approve it.

Yahoo Finance reports on the growing number of help wanted signs in restaurant windows, quoting Rebecca Kolins Givan.

Bloomberg Law quotes Lisa Schur of the Program for Disability Research who says, “We are in the middle of a major change for the future of work.”

Jersey’s Best writes about a study by the Center for Women and Work and Rutgers Business School’s Center for Women in Business.

Consumer Affairs reports McDonald’s franchise owners are adding new benefits in an effort to recruit employees, quoting Rebecca Kolins Givan.

The Star-Ledger examines the impact of working from home, quoting Bill Castellano who says we’re more productive when we’re not stuck in traffic or riding mass transit.

KCBS Radio airs a live interview with Yana Rodgers of the Center for Women and Work about the growing number of restaurant employees who are calling it quits.

CNN Business interviews Rebecca Kolins Givan about the “feedback loop” that leads short-staffed restaurants to lose even more workers.

Healthcare Dive reports on a series of nurse strikes demanding safe staffing ratios in hospitals, quoting Rebecca Kolins Givan of the Center for Work and Health.

Fast Company publishes an op-ed by Kyra Leigh Sutton, who led an online discussion with 45 students about what they're doing this summer to build transferable skills.