SMLR Shares Expertise on How the COVID-19 Pandemic is Changing the World of Work

The Star-Ledger examines the impact of working from home, quoting Bill Castellano who says we’re more productive when we’re not stuck in traffic or riding mass transit.

KCBS Radio airs a live interview with Yana Rodgers of the Center for Women and Work about the growing number of restaurant employees who are calling it quits.

CNN Business interviews Rebecca Kolins Givan about the “feedback loop” that leads short-staffed restaurants to lose even more workers.

Healthcare Dive reports on a series of nurse strikes demanding safe staffing ratios in hospitals, quoting Rebecca Kolins Givan of the Center for Work and Health.

Fast Company publishes an op-ed by Kyra Leigh Sutton, who led an online discussion with 45 students about what they're doing this summer to build transferable skills.

The San Antonio Express-News interviews Todd Vachon of the Labor Education Action Research Network (LEARN) about how the nationwide labor shortage is affecting the hospitality industry.

Marketplace interviews Rebecca Kolins Givan about the disproportionate number of Black and Hispanic workers in low-paid service jobs.

MASSLive.com reports on Prudential’s Pulse of the American Worker Survey, quoting Rebecca Kolins Givan.

BadCredit.org interviews Jenn Round of the Strengthening Labor Standards Enforcement Program.

The Washington Post interviews Rebecca Kolins Givan, who says, “These were never good jobs and they were never livable jobs.” The Boston Globe, The Detroit News, and 12 other newspapers republish the story.